This is a series of watercolor portraits and studies of one of the chefs at the SCAD Lacoste campus, Bruno Pitot. Displayed in a couple of gallery shows so far, this is easily one of my favorite series I’ve done.
I’ve always wanted to do a series focusing on cooking, and the intricacies and delicacies of it all. Cooking was an extremely important part of my childhood, and continues to be extremely important to my family.
